Coffees sourced from this region used to be classified together with Sidamo, but have since been recognized for their distinct taste profile and characteristics.

Home: southern Ethiopia.

Altitude: 1500- 2100 masl.

Processing: Natural (sun-dried) or washed

Characteristics: It’s known for having a sweetly tart acidity and its taste ranges from sweet lemon candy and floral tea to heavy green melon and rose flavors, with a bright or distinctive herbal flavor

Physical appearance: Same with Sidamo