Guji Shakiso Coffee: A Taste of Ethiopia’s Finest
Guji Coffee is grown in the lush, high-altitude regions of Guji, Southern Ethiopia. Known for its fertile soil, ideal climate, and rich biodiversity, Guji is one of the most celebrated coffee-growing regions in the world. Our Tero variety, cultivated by skilled local farmers, embodies the essence of Ethiopian coffee heritage.
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Country: |
Ethiopia |
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Region: |
Guji |
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Farm: |
Tero Area Farms |
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Altitude: |
1.800 - 2.200 masl. |
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Variety: |
Heirloom |
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Processing: |
Natural |
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Grade: |
Gr. 1 & 2 |
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Body: |
Silky |
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Acidity: |
Citric, Sparkling |
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Flavor: |
Blueberry, Herbs, Floral |
Head Office - Warehouse & processing center, Dire Dawa, Ethiopia
Branch Office - Lideta Sub-city Behind Balcha Hospital, Sajdah Business Center 5th FL, Office No.F-14 and F-15, Addis Ababa Ethiopia
+251-254-11 77 08