Product Detail
Harar - A bean in which We Excel in
Internationally known and recognized as Harar Trade Brand Name Many roasters are attracted to its fine and fruit flavor and are willing to pay a premium price for it. Quality Harrar coffees are notable for a fruity characteristic and a creamy body. The finest Harrar coffees have a distinct note of blueberry, though many other fruity and fruit-like aromatic flavors can occur, with medium acidity, full body and a distinctive mocha flavor. Its intensity means it is most commonly used in espresso blends, rather than single origin.
Home: Eastern highlands of Ethiopia.
Altitude: 2000 – 2750m (6500 – 9000ft) above sea level where the highest quality Arabica coffee is grown.
Processing: Natural (sun-dried)
Characteristics: A long berry coffee spicy and fragrantfamous for being hearty, with smoky, resiny tones that result in a fruity, rich, winy flavor that leaves you with a taste of real mocha.
Physical Appearance: A heavy-bodied, medium to long pointed size and has a greenish to yellowish/golden color.
Head Office - Warehouse & processing center, Dire Dawa, Ethiopia
Branch Office - Lideta Sub-city Behind Balcha Hospital, Sajdah Business Center 5th FL, Office No.F-14 and F-15, Addis Ababa Ethiopia
+251-254-11 77 08