Coffees sourced from this region used to be classified together with Sidamo, but have since been recognized for their distinct taste profile and characteristics.
Home: southern Ethiopia.
Altitude: 1500- 2100 masl.
Processing: Natural (sun-dried) or washed
Characteristics: It’s known for having a sweetly tart acidity and its taste ranges from sweet lemon candy and floral tea to heavy green melon and rose flavors, with a bright or distinctive herbal flavor
Physical appearance: Same with Sidamo
Head Office - Warehouse & processing center, Dire Dawa, Ethiopia
Branch Office - Lideta Sub-city Behind Balcha Hospital, Sajdah Business Center 5th FL, Office No.F-14 and F-15, Addis Ababa Ethiopia
+251-254-11 77 08