Sidamo coffee comes from a region in southern Ethiopia where the ideal soil type, climate altitude, rainfall and temperature combine to make it the largest supplier of washed coffee in the country. High grade unwashed Sidama coffees are known for their intense fruity characteristics, while being of lighter body than unwashed Harrar coffees
Home: Southern highlands of Ethiopia.
Altitude: 1500 – 2100m (5000-6900ft) above sea level.
Processing: Natural (sun-dried) or Washed.
Characteristics: A spicy aroma and a mellow, well balanced aftertaste
Physical appearance: A small to medium sized, and greenish/greyish to bluish in color.
Head Office - Warehouse & processing center, Dire Dawa, Ethiopia
Branch Office - Lideta Sub-city Behind Balcha Hospital, Sajdah Business Center 5th FL, Office No.F-14 and F-15, Addis Ababa Ethiopia
+251-254-11 77 08