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Jimma (Djimma)

Jimma (Djimma)

Djimma coffee encompasses Ethiopia’s largest basket of unwashed coffees which included all unwashed coffee produced in the southwestern region of Ethiopia. The area has a multitude of different indigenous varieties that can be quite diverse in quality.


Home: Grown in Illubabor and Kaffa the southwest highlands Ethiopia

Altitude: 1650 – 2000m.a.s.l. (5400 – 6500ft) above sea level.

Processing: Natural (sun-dried)

Characteristics: A natural sun dried coffee with heavy bodied cup with pleasant winy after taste and it can take on a medicinal or fruity flavor if natural processed. It is one of Ethiopia’s largest exports. 

Physical Appearance: A medium to bold, oval and thick bean. 

Head Office - Warehouse & processing center, Dire Dawa, Ethiopia

Branch Office - Lideta Sub-city Behind Balcha Hospital, Sajdah Business Center 5th FL, Office No.F-14 and F-15, Addis Ababa Ethiopia

+251-254-11 77 08

fenaolfeye@gmail.com

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